![]() Jacques wins his 14th James Beard Foundation award for his lifetime of achievement. Jacques and Julia Child receive a Daytime Emmy for “Julia and Jacques Cooking at Home.” Jacques launches PBS series, “The Complete Pépin”. Jacques starred in “Every Day Cooking,” his first TV series. Jacques authors his first cookbook, “The other half of the Egg” with Helen McCully. Howard Johnson hires Jacques to work alongside Pierre Franey to develop food lines for his chain of Howard Johnson's restaurants. Meets Craig Claiborne, Julia Child and James Beard. Jacques comes to the United States to work at the restaurant Le Pavillon. Jacques begins his formal culinary apprenticeship.ĭuring his military service, Jacques serves as personal chef to three French heads of state. ![]() Jacques is born, Bourg-en-Bresse, France.
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